Imagine that you are a restaurant manager. What would be the biggest challenge you fade as you attempt to follow the laws and regulations governing food service?

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asked Mar 23, 2020 141k views

2 Answers

Cornomaniac · Answer 1 · 2020-03-29T11:24:09+0000

The biggest challenge is always sanitation. Hand washing, wearing proper hair nets and gloves. Not touching your face and then washing your hands.