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Which is a strategy for reducing the risk of​ cross-contamination? a. buying prepared food b. buying organic produce c. prepping food early in the day d. frequently wiping cutti…

Which is a strategy for reducing the risk of​ cross-contamination? a. buying prepared food b. buying organic produce c. prepping food early in the day d. frequently wiping cutti…
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1 vote
Which is a strategy for reducing the risk of​ cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

asked
User Pifor
by
7.7k points

1 Answer

6 votes
frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
answered
User Tropicalrambler
by
8.2k points
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