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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.

Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.
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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.

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User Fuechter
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D..................Primals

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User Kinxiel
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