One of the refrigerators in Terry’s kitchen is not functional. What kind of food should she ideally avoid while designing her menu? A. food items served at room temperature B. food items served hot C.

One of the refrigerators in Terry’s kitchen is not functional. What kind of food should she ideally avoid while designing her menu?

A. food items served at room temperature

B. food items served hot

C. desserts that need space and longer chilling times

D. vegetarian food items

E. fresh fruits items

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One of the refrigerators in Terry’s kitchen is not functional. What kind of food should she ideally avoid while designing her menu? A. food items served at room temperature B. f…

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