Question

3. Coarse chopping is usually used for vegetables that will be

A. sautéed.
B. put in a sachet.
C. discarded.
D. stewed.

Answer 1

B

Step-by-step explanation:

discarded-penn foster

Answer 2

Option D is the correct answer. Stewed.

Vegetables can be chopped coarsely when Stew has to cook. Stew is a food that is cooked slowly in liquid in a closed pan.

So when coarse vegetables are cooked on medium flame in the liquid with the lid closed, they are dissolved properly. And there is no need to chop them thin.