When making broccoli cream soup, the broccoli and aromatics should be A. burned. B. simmered. C. puréed. D. sweated.

Question

asked Mar 3, 2020 130k views

2 Answers

Lalit Rawat · Answer 1 · 2020-03-04T20:46:45+0000

Answer:

I agree sweated

Step-by-step explanation:

the reason i agree is because it makes the most sense and i did a little recipe research and that was a step