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Which of the following are direct employee sources of foodborne disease organisms? A) Normal flora B) Sick employees C) Transient microorganisms D) All of the above

Which of the following are direct employee sources of foodborne disease organisms? A) Normal flora B) Sick employees C) Transient microorganisms D) All of the above
asked 137k views
5 votes
Which of the following are direct employee sources of foodborne disease organisms?

A) Normal flora
B) Sick employees
C) Transient microorganisms
D) All of the above

asked
User Evorlor
by
8.2k points

1 Answer

5 votes
The correct answer is D
answered
User Rody Davis
by
8.1k points
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