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What requirements must be met for a food to qualify for its appellation d'origine controlee title?

1 Answer

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Appellation d'Origine Controlee, which refers to regulations established in France to define quality standards for products like cheese and wine and to tie the names of the products to specific geographic regions. Types of cheese that meet the AOC standards will have an AOC. stamp on their rind or label.

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User Brent Stewart
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