A/An _______ is prepared by studding an onion with a few whole cloves and a bay leaf. A. oignon brûlé B. sachet d'épices C. oignon piqué D. bouquet garni

Question

asked Oct 17, 2020 139k views

1 Answer

Jeremiah Willcock · Answer 1 · 2020-10-24T02:05:22+0000

Answer:

Oignon piqué

Step-by-step explanation:

Oignon pique is a French culinary term. It is done by puncturing the whole and peeled onion with a bay leaf using a whole clove as a tack.