Question

What is a potential risk of genetically modified food?

A)The food may not grow as rapidly.

B)The food may not taste good.

C)The food may not have a long shelf life.

D)The food may not be healthy to eat

Answer 1

It would be D since it could be unhealthy for you.

Answer 2

D. The food maybe not be healthy to eat

Food that is GMO has chemicals and weed killers which may not be healthy to eat.