Question

Who is responsible for training food workers on safe food handling procedures

Answer 1

usually the supervisor can only employ food servers that take a course in food safety at local colleges, of course, it will cost the student at least $200-or more to earn a certification. that is the starting point 4 anyone in the food business..

Answer 2

The individual accountable for offering the essential training to the food workers on safe food handling methods would be the owner or the supervisor, who is certified in safety methods. While working in the serving industry or in the food industry, it is essential to be well-familiar with safe food handling methods.

This helps in performing various objectives, like in this way, less food is wasted and the job can be handled more effectively. This also helps in ensuring that the health of the workers and the customers are protected.