asked 177k views
4 votes
You're making a food safety mistake if you

2 Answers

2 votes
use the same knife to cut vegetables that you used to cut raw meat. (without proper washing)
answered
User Rmcneilly
by
7.9k points
4 votes
Don’t properly clean your cutting board and utensils
answered
User NVO
by
7.5k points

No related questions found

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.