Question

One day, the Early Bird Restaurant used

15 dozen eggs for 200 breakfast
customers. At this rate, approximately
how many dozen eggs are needed for 300
breakfast customers?
E. 20
F. 23
G. 25
H. 30

Answer 1

F. 23

Explanation:

15/2 = 7.5

7.5 dozen eggs per 100 customers

15 + 7.5 = 22.5 which can be rounded to 23

= 23