Question

What process involves heating milk to kill all harmful bacteria without affecting the nutritional value?

A. boiling
B. contamination
C. pasteurization
D. refrigeration

Answer 1

The correct answer is C. Pasteurization. I hope this helps.

Answer 2

Hiii!!!

here's ur answer...

the correct option is c) pasteurization.

in this process milk is heated upto 70°C for 15-20 seconds and then cooled and stored. this process was discovered by Louis Pasteur.

hope this helps..!