Question

Which of the following identifies the top three culprits for foodborne illness?

tuna, oysters, sprouts

potatoes, leafy greens, eggs

eggs, oysters, tuna

leafy greens, eggs, tuna

class foods:
subject Food Products and Processing Systems
quiz

Answer 1

tuna, oysters, sprouts

Explanation: Taken from Goo.gle these are the top three causes

Poultry. Share on Pinterest. ...

Vegetables and Leafy Greens. Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw. ...

Fish and Shellfish. ...