Question

List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Convenience Products Thickening Agents

Answer 1

Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.