Question

What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chilling perishable

foods have in common?
O They are all food safety regulations that are enforced by the U.S. government.
O They help people learn how to cook safely at home, but do not apply to restaurants.
O They help people practice safe food handling by reducing the risk of foodborne disease.
They do not have anything in common because they are separate principles of food safety.

Answer 1

The third one is correct: They help people practice safe food handling by reducing the risk of food borne disease.

Answer 2

They help people practice safe food handling by reducing the risk of foodborne disease.

Step-by-step explanation: