• Biology
1. (a) In a tabular form represent test for protein, starch, glucose and fats and oil
using any method that you have been taught (b) What is adequate diet?
(c) Mention 4 importance of protein.
2. (a) (i) Define dentition (ii) Describe briefly the modifications and mechanisms
associated with the following feeding habits.
(b) (i) Filter feeding in mosquito (ii) Parasitic feeding in tapeworm.