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Why is bread dough kneaded? A. To give it time to rise B. To activate gluten C. To mix ingredients D. That is the traditional method

Why is bread dough kneaded? A. To give it time to rise B. To activate gluten C. To mix ingredients D. That is the traditional method
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4 votes
Why is bread dough kneaded?

A. To give it time to rise
B. To activate gluten
C. To mix ingredients
D. That is the traditional method

asked
User Lukebuehler
by
7.3k points

2 Answers

4 votes
The answer is c to mix ingredients
answered
User Jottr
by
7.5k points
3 votes
i’m pretty sure it’s b. to activate gluten
answered
User Arslan Ahmad Khan
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8.4k points
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