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Butter is solid at room temperature because * 0 it has gone through a hydrogenation process. Othey have double bonds in the hydrocarbon tails. there are fewer hydrogens attached…

Butter is solid at room temperature because * 0 it has gone through a hydrogenation process. Othey have double bonds in the hydrocarbon tails. there are fewer hydrogens attached…
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Butter is solid at room temperature because *

0 it has gone through a hydrogenation process.
Othey have double bonds in the hydrocarbon tails.
there are fewer hydrogens attached to the carbons.
there are more hydrogens attached to the carbons.

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User Olivier Payen
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Sorry I don’t know the answer but I would like to say happy holidays and have a good Christmas or honika what ever you celebrate
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User Graham Mendick
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