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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight
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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

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User Ivan Tsirulev
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Answer: A Kill pathogens
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User Kavitha
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