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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight Plis can someone help me ?

The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight Plis can someone help me ?
asked 224k views
5 votes
The purpose of pasteurizing milk is to

A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

asked
User Joyell
by
8.9k points

2 Answers

4 votes
The answer to your problem is B
answered
User Reigo Hein
by
8.3k points
6 votes

Answer:

i think it c

Step-by-step explanation:

answered
User SSS
by
8.4k points
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