Read the directions.
Cheese and Vegetable Omelet
1. Crack two eggs in a bowl, and whisk them with a fork until the eggs are thoroughly blended.
2. Add 2 tablespoons of milk to the bowl, and whisk.
3. Place a pan over medium heat, and lightly coat it with a non-stick cooking spray.
4. Pour the egg mixture into a pan, and cook until the edge of the egg turns a golden brown.
5. Sprinkle shredded cheese and chopped vegetables evenly on top of the egg. Continue cooking until the cheese begins to melt.
6. Using a spatula, carefully fold the egg in half.
7. Carefully slide the omelet onto a plate.
What is the purpose of these directions?
to explain how to make an omelet
to explain why omelets taste good
to explain why eggs stick to pans
to explain how to whisk eggs with milk