Question

Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are monosaccharides or disaccharides. What would you recommend the patient avoid eating? Check all that apply.

Answer 1

Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk