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3. Which best describes how organic beef is produced? a. Factory farms where the cows are fed organic corn b. Produced by small farms where cows have room to graze for grass c. Produced by large factory farms but the cows are strictly fed grass d. Produced by farms where they are fed corn until they are 1 year old and then fed grass for the remainder of their life e. Factory farm conditions but are fed a mixture of corn and grass