asked 47.1k views
3 votes
What is the negative of the cooked food​

asked
User Garfield
by
9.0k points

2 Answers

6 votes
Cooking food could destroy the emzymes found in food.

Some vitamins and minerals can be lost when food gets cooked. Not by much though.
answered
User Wwwebman
by
7.6k points
5 votes

Answer:

raw food

Step-by-step explanation:

raw before cooked

answered
User Moshe Beeri
by
8.5k points

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