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What is the minimum internal temperature for holding hot food to prevent harmful food borne pathogens from multiplying?

What is the minimum internal temperature for holding hot food to prevent harmful food borne pathogens from multiplying?
asked 140k views
4 votes
What is the minimum internal temperature for holding hot food to

prevent harmful food borne pathogens from multiplying?

asked
User MisterJ
by
8.6k points

1 Answer

3 votes
74 degrees celsius or 165 degrees Fahrenheit
answered
User Eddies
by
7.7k points
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