Register

Describe three aspects of soup kitchens in 1930s

Describe three aspects of soup kitchens in 1930s
asked 93.3k views
1 vote
Describe three aspects of soup kitchens in 1930s

asked
User Martin Schaer
by
7.2k points

1 Answer

4 votes

Answer:

1. they all had people

2. free soup

3. during the harder times of us history (after ww1)

Step-by-step explanation:

answered
User Mikebertiean
by
8.6k points
← Prev Question Next Question →

Related questions

User David Henty
asked Nov 27, 2023 54.6k views
What was the main cause for the need for soup kitchens during the 1930s?.
David Henty asked Nov 27, 2023
by David Henty
8.3k points
1 answer
7 votes
54.6k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Who was the boy who  became king at the age of 9?
Why did people immigrate to the United States in the late 1800s?
Why wasn't New England's land well-suited for farming
Link Copied!