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20 votes
To what minimum temperature should food that is cooked.

2 Answers

9 votes
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
answered
User Leopardxpreload
by
8.8k points
4 votes

Answer:

THe minmum shour be pretty low about a 2

Step-by-step explanation:

answered
User AJ Funk
by
8.0k points

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