Give me two reasons why rice cooked with the risotto method must be stirred constantly during cooking?

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asked May 2, 2021 221k views

1 Answer

KiRach · Answer 1 · 2021-05-09T19:04:49+0000

Answer:

By stirring the rice as it simmers, the constant friction rubs cooked starch from the surface of the rice grains to thicken the liquid into a creamy sauce while retaining the firm texture of the rice

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Give me two reasons why rice cooked with the risotto method must be stirred constantly during cooking?

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