Question

approximately 90% of albumen is water. the remaining 10% is made up of other substances such as reducing sugar. describe how you could safely test a sample of albumen for reducing sugar?

Answer 1

Explanation:

The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars. Disaccharides are formed from two monosaccharides and can be classified as either reducing or nonreducing.